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Details on Person Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity
| Class:Id | LiteratureReference:9918135 |
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| _displayName | Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity |
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| _timestamp | 2024-08-14 14:47:55 |
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| author | [Person:9918182] Zhang, Changquan
[Person:9918180] Chen, Shengjie
[Person:9918177] Ren, Xinyu
[Person:1591237] Lu, Y
[Person:9918214] Liu, Derui
[Person:9918185] Cai, Xiuling
[Person:9918198] Li, Qianfeng
[Person:9918181] Gao, Jiping
[Person:5606485] Liu, Qiaoquan |
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| created | [InstanceEdit:9918154] Naithani, Sushma, 2024-08-14 |
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| journal | J Agric Food Chem |
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| pages | 2222-2232 |
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| pubMedIdentifier | 28241110 |
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| title | Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity |
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| volume | 65 |
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| year | 2017 |
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| (literatureReference) | [Summation:2960178] Starch serves as the main storage carbohydrate to support va...
[Summation:9918208] The rice granule-bound starch synthase 1 (GBSSI, or Waxy) ge... |
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