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Details on Person Genetic and molecular basis of individual differences in human umami taste perception
| Class:Id | LiteratureReference:9718273 |
|---|---|
| _displayName | Genetic and molecular basis of individual differences in human umami taste perception |
| _timestamp | 2021-03-16 18:39:05 |
| author | [Person:9718290] Shigemura, Noriatsu [Person:9718304] Shirosaki, Shinya [Person:9718325] Sanematsu, Keisuke [Person:9717558] Yoshida, Ryusuke [Person:9717573] Ninomiya, Yuzo |
| created | [InstanceEdit:9718278] May, Bruce, 2021-03-16 |
| journal | PLoS One |
| pages | e6717 |
| pubMedIdentifier | 19696921 |
| title | Genetic and molecular basis of individual differences in human umami taste perception |
| volume | 4 |
| year | 2009 |
| (literatureReference) | [Reaction:9717206] L-Glutamate or L-Aspartate and 5' nucleotide bind umami taste receptor (TAS1R1:TAS1R3) [Homo sapiens] |
| [Change default viewing format] | |
No pathways have been reviewed or authored by Genetic and molecular basis of individual differences in human umami taste perception (9718273)
