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Details on Person Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH
| Class:Id | LiteratureReference:9682511 |
|---|---|
| _displayName | Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH |
| _timestamp | 2020-04-08 21:52:12 |
| author | [Person:8987490] Yu, Le [Person:9682480] Liu, Yonghai [Person:9682482] Lu, Lina [Person:9682491] Zhang, Qilei [Person:9682494] Chen, Yezheng [Person:9682487] Zhou, Liping [Person:2187408] Chen, H [Person:8987503] Peng, Changlian |
| created | [InstanceEdit:9682524] Gupta, Parul, 2020-04-08 |
| journal | J. Plant Physiol. |
| modified | [InstanceEdit:9682542] Gupta, Parul, 2020-04-08 |
| pages | 13-26 |
| pubMedIdentifier | 28142093 |
| title | Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH |
| volume | 211 |
| year | 2017 |
| (literatureReference) | [Pathway:1119410] Ascorbate biosynthesis [Oryza sativa] [Reaction:1119831] Conversion of L-Gal to L-galactono-1,4-lactone [Oryza sativa] |
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No pathways have been reviewed or authored by Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH (9682511)
