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Details on Person Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria

Class:IdLiteratureReference:8862295
_displayNameAntimicrobial properties of lysozyme in relation to foodborne vegetative bacteria
_timestamp2016-02-26 02:01:32
author[Person:8862363] Masschalck, Barbara
[Person:8862333] Michiels, Chris W
created[InstanceEdit:8862346] Shamovsky, Veronica, 2016-02-26
journalCrit. Rev. Microbiol.
pages191-214
pubMedIdentifier14582617
titleAntimicrobial properties of lysozyme in relation to foodborne vegetative bacteria
volume29
year2003
(literatureReference)[Summation:8862306] Human lysozyme (LYZ), also known as 1,4-beta-N-acetylmuramid...
[Summation:8862352] Lysozyme (LYZ), also known as 1,4-beta-N-acetylmuramidase C,...
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