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Details on Person The 1-6 linkages in extracellular limit dextrins are hydroly...
| Class:Id | Summation:188989 |
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| _displayName | The 1-6 linkages in extracellular limit dextrins are hydroly... |
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| _timestamp | 2014-12-23 20:38:15 |
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| created | [InstanceEdit:189008] D'Eustachio, P, 2006-11-03 14:39:28 |
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| literatureReference | [LiteratureReference:189047] Human intestinal sucrase-isomaltase. Identification of free sucrase and isomaltase and cleavage of the hybrid into active distinct subunits.
[LiteratureReference:189002] Human small intestinal maltase-glucoamylase cDNA cloning. Homology to sucrase-isomaltase. |
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| modified | [InstanceEdit:191105] D'Eustachio, P, 2007-01-18 18:40:09
[InstanceEdit:192205] D'Eustachio, P, 2007-01-26 15:48:39
[InstanceEdit:5659863] D'Eustachio, Peter, 2014-12-23 |
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| text | The 1-6 linkages in extracellular limit dextrins are hydrolyzed by sucrase-isomaltase to yield maltose, maltotriose, longer maltosides, and glucose (Conklin et al. 1975; Nichols et al. 1998). In the body, this enzyme is found on the external face of enterocytes in microvilli of the small intestine (Hauri et al. 1985), and acts on limit dextrins generated by the hydrolysis of amylopectin starch. |
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| (summation) | [Reaction:189053] Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose [Homo sapiens] |
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